New Orleans as a destination with sustainability and resilience
1. My favorite DMO and destination with the best
practice of sustainability and/or resilience
New Orleans
& Company is the official destination marketing organization (DMO) of one
of my favorite cities, New Orleans. New Orleans & Company also happens to
be my favorite DMO. This is due in part to the effort it puts into supporting New
Orleans through its very thorough website, https://www.neworleans.com, and in
part because of its vision to “ensure New Orleans remains the most remarkable,
unique, and welcoming city in the world, not only to live and work in, but also
to visit” (New Orleans & Company, 2024a). The keyword there is “remains” because
the city is itself amazing, with plenty to offer to its residents and tourists,
and it will continue to offer its beauty as long as it is able to preserve its essence.
My love of New Orleans stems primarily from its extensive historic architecture. The city has 44 districts and 143 buildings listed on the National Register of Historic Places (National Park Service, 2024). The city’s oldest building, the Convent of the Ursulines, was completed in 1753 and is not only the oldest in the city, but also the oldest in the state and in the Mississippi Valley (Reeves, n.d.). The preservation of these historic places is instrumental in sustainability, but it takes more than legal and cultural pressures to ensure their preservation. Their preservation is reliant on the mindset of all who impact those structures.
2. The best practice of sustainability and/or
resilience
It is no secret
that New Orleans seeks to preserve its architecture, culture, and environment.
In order to achieve these goals, its DMO maintains and encourages multiple best
practices of sustainability. These practices fall in line with the standards
set by the Global Sustainable Tourism Council, which were built around socio-economic,
cultural, and environmental impacts, in additional to sustainable management (Global
Sustainable Tourism Council, 2019). As part of achieving these goals, New
Orleans & Company is one of multiple partners for the Recycle Dat! project,
which participation in can be argued as its best practice of sustainability.
3. Why this is the best practice
The importance
of Recycle Dat! goes beyond the environmental and community-relations benefit
of reducing event waste through recycling. It also strengthens the synergistic
relationships between the DMO and other partners, advertises the importance of
environmental stewardship, showcases the impact that any individual can have on
the event and the city, and changes mindsets from being focused on consumption
to preservation. It helps New Orleans & Company to fulfill multiple
destination management roles that Morrison (2019) describes as important for DMOs,
such as partnership and team building, community relationships and involvement,
and visitor management. It is the ability of the program to help New Orleans
& Company fulfill these roles that make participation in the program a best
practice.
4. Benefits and consequences for consumers
Recycle Dat!
helps consumers by providing a convenient resource for disposal of unwanted
Mardi Gras beads and waste while also holding them accountable for proper
disposal of such items. Rather than simply finding the closest trash can or
littering the streets, consumers are expected to be more mindful of preservation
and direct their recyclable event waste to a recycle hub. This also requires gaining
an understanding of which waste is recyclable, which they might not have been aware
of before exposure to the program.
5. Benefits and consequences for the destination,
tourism industry and the local residents
The benefits
and consequences of Recycle Dat! are as apparent for the destination, tourism
industry, and local residents as they are for consumers. Just as consumers are
given the opportunity to feel that they are reducing their negative impact and are
instead making a contribution, partner organizations, volunteers, and local
participants can benefit from building camaraderie and knowing that they have made
a positive impact. The 14,510 pounds of recyclable event waste that was
collected in 2023 was saved from New Orleans landfills and from adding that
amount of strain on the city’s trash removal services. The aluminum collected
was sold to raise funds for local charities (City of New Orleans, 2024). More
than 20 partners (City of New Orleans, 2024) potentially built stronger ties with
each other by collaborating on this common goal. And importantly to all, community
support for the benefits of tourism is improved by having reduced the negative
impacts of tourism (Morrison, 2019).
6. How can this best practice be encouraged for
other DMOs
Not every
destination has an event as large and recyclable-waste-generating as New
Orleans’ Mardi Gras, but every DMO can become involved in some form of waste
reduction and recycling program. Humans produce waste products, whether it is an
individual stopping for food on their way to another destination, an
organization hosting its annual conference, or a large-scale public event. It is a DMO’s prerogative to assist in reducing
the negative impact that tourism causes through increased waste production.
Creating or assisting with projects similar to Recycle Dat!, but adapted to the
needs of their own destination, will help the DMO to better fulfill its roles.
7. The organization that should be in charge of
encouraging more sustainable and/or resilient practices by DMOs
The organization
that should be in charge of encouraging participation in programs like Recycle
Dat!, and other sustainable and resilient practices, should be international in
order to not limit its outreach either intentionally or inadvertently to a
single region or country. This will also allow it to pull ideas and resources
from a broader range of sources. Three of the most viable candidates include
the United Nations Economic and Social Council (ECOSOC), UN Tourism, and the World
Travel & Tourism Council (WTTC). Although ECOSOC is dedicated to sustainable
development (United Nations Economic and Social Council, n.d.), it is not
industry specific. WTTC is industry specific and includes sustainable
development in its mission, but it has a strong focus on lobbying rather than focusing
primarily on oversight (World Travel & Tourism Council, n.d.). UN Tourism is
left as the ideal choice because it is highly focused on sustainable
development, but specifically for the tourism industry and with strong focus on
industry development (UN Tourism, n.d.).
8. If I were in charge of this organization:
Strategies, tactics and actions that I would use to encourage more
sustainability and/or resilience
If I were in
charge of UN Tourism, I would take advantage of the opportunity afforded by its
rebranding to become more involved at the local level of Member States and
other areas in need of assistance. While encouraging partnerships and providing
guidelines or recommendations for best practices are instrumental to improving sustainability
and resilience, taking action by working side by side with destinations and
their DMOs on location gives the opportunity to better understand the unique
situations they face and ensure full understanding for all parties involved. The
information learned can then be applied to improving best practices locally and
on a broader scale.
9. My role in supporting and improving
sustainability and/or resilience of tourism destinations as a consumer and/or
industry practitioner
As a consumer,
my role in supporting and improving sustainability and resilience is dependent
on my making sure that I am well educated or at least aware of the cultural,
economic, and environmental issues of the destinations I visit, and of how they
are being addressed. When I am aware of what is going on, then I have the
option of becoming involved as a volunteer or participant who follows the
recommendations made by those following best practices, or at least of not
unintentionally working against their goals. When I travel, I try to follow the
habits I have at home of recycling, avoiding wastefulness, and not doing damage.
I also enjoy trying out what is unique to the destinations I visit, such as
eating at locally owned restaurants and shopping at locally owned stores. If I
wanted to visit a chain location that I have at home, I could have just stayed home.
References
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